I recommend to assemble, cook and let Crunchwrap cool down to room temperature, then freeze. Note: Use half the recipe when adding beans with meat.Ĭrunchwrap freeze well. Use in-place of meat to make Black Bean Crunchwraps. Simmer for 5 minutes or until liquid is almost absorbed by beans. (Don't let garlic burn.) Add black beans (don't drain) and salt. Let garlic and cumin perfume oil for 30 seconds. Heat cooking oil in a medium skillet to medium heat. (I used beans in few of the wraps for pictures.)Ģ of 15 Oz Black Beans (can of seasoned black beans) In-fact, I also even add beans with the meat to make wraps more substantial. You can easily make vegetarian Black Bean Crunchwraps by replacing meat filling with sautéed seasoned black beans (recipe follows). Make sure there is no liquid in cooked meat or beans.Follow the order of ingredients as suggested in the recipe card.Eye-ball and divide ground meat and other filling ingredients equally among 8 tortillas.However, you can replace Mexican crema with low-fat sour cream or Greek yogurt. Mexican cream gets the most creamy texture when wraps are cooked. Hot ingredients such as meat can make wraps soggy.ġ2 inch burrito grande tortillas wraps work best to make Crunchwrap. NOTE: It is important to slightly cool down ingredients before assembly. Once you have all the ingredients, Crunchwrap comes together very quickly.Īfter cooking meat, I set it aside to cool down and then make Nacho Cheese Sauce, prep remaining ingredients and warm the tortillas. Corn Tortilla Chips, Onion, Tomato and Sour Cream - The quintessential Mexican ingredients for tacos, burritos and of course for Crunchwraps.Look for extra large tortillas used for Burrito Grande Or order 12 inch flour tortillas. Large Flour Tortillas - I learned from experience that to hold everything together nicely in Crunchwrap you need large 12" tortillas.You are welcome to use same sauce to serve Nacho Chips. Nacho Cheese Sauce - I'm sharing a five minute delicious recipe that you can cook in microwave.
My family even loves this filling in tacos for Taco Tuesday. Meat Filling - Ground meat and easy to find pantry ingredients taco seasoning, garlic, hot sauce and tomato paste make delicious meat sauce to fill in the wraps.Here's what ingredients you need to make Crunchwrap:
CRUNCH WRAP RECIPE AT HOME PLUS
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